stuffed tomatoes recipes

Any vegetable is tasteless without tomatoes, but if the vegetable is only tomatoes, then what to say about the flavor that will come in the taste, then let's learn to quit by listening to something, stuffed tomatoes (stuffed tomatoes).

A glance

Recipes Quizin: IndianFor how many people: 4 - 6Time: 30 minutes to 1 hourMile type: Wedge

necessary ingredients

Two boiled potatoes 

8 to 10 medium-sized tomatoes, 

100 grams of cheese 

half handful cashew nuts finely chopped, 

half a fist vine,

green pepper, finely chopped

two pinch cayenne pepper, 

finely chopped coriander leaves, 

two pinch garam masala, 

half teaspoon cumin, 

2 tablespoons oil,

two Spoon Ginger, 

Gourd Salt according to taste

For decoration. 

 Serving garnish with grated paneer, chopped green coriander and cashew nuts stuffed tomatoes. 

Method

- Wash the tomatoes, cut the top of all the tomatoes with a knife like a cap, then take the pulp inside the tomatoes with a knife and keep the tomato cap with it. 

- Peel the boiled potatoes and mash them with hands. 

- Grate the cottage cheese, mix potatoes, salt, red chillies, garam masala, green coriander, cashew nuts, currant in the cottage cheese. 

- Put one big spoon of oil in a bowl, add the cumin seeds, add cumin seeds, after frying cumin, add green chili, ginger, tomato pulp and also, add tomato pulp mixture, add potato and paneer mix then it Fry a little. 

Now fill the mixture of potatoes and paneer in chopped tomatoes and close the tomatoes with a cut cap cut from the upper part.

Then put a tomato in a heavy-fried embroidery, put some salt on the tomatoes, add one tablespoon of oil to the tomatoes, cover the tomatoes with the plate and cook on a low flame, remove the plate in a little while and see the tomatoes, keep the tomatoes Allow to cook until soft. 

- Hot-stuffed tomatoes (stuffed tomatoes) are ready to eat.